As the echoes of Independence Day fireworks fade, sugar skulls and cempasúchil appear, meaning the country’s most spectacular celebration is on the way. From reverent to rowdy, here are our picks for Día de Muertos moments that make this season pure Mexican magic… Valley of the Catrinas– October – November,…
As the rainy season rolls in, Mexico’s forests transform into a mycologist’s dream. This country is one of the world’s most biodiverse fungal kingdoms, e.g like Mexican mushrooms, with over 7,000 documented species and around 400 edible Mexican mushrooms. This incredible diversity stems from Mexico’s unique geography. A mix of…
Palo Azul, a centuries-old herbal tea from Mexico, isn’t just known for its earthy, mellow flavor. It’s famous for something a little more magical. Brew it just right, and the tea flashes an iridescent blue glow. Lately, Palo Azul has been popping up in unexpected places, like TikTok, where it’s…
One of the many delicious bonuses of living in Mexico is discovering the incredible variety of fresh, exotic fruits. Among them is the vibrant pitaya. This hot-pink tropical superfruit is as bold as it is beneficial. These pitaya health benefits include digestion and immune system support, a wealth of antioxidants,…
Cacao benefits for mind and body have been recognized for centuries, long before it became the chocolate we know today. This Mexican superfood was treasured by ancient civilizations for its powerful impact on both nutrition and mental health. Packed with antioxidants, magnesium, and mood-boosting compounds, it helps with stress relief,…
If you’ve ever visited Mexico’s desert highlands, you know how breathtaking the arid landscape can be – and how unforgiving it is on your skin. But it’s from this rugged terrain that nature provides a potent skin solution: Prickly pear seed oil…also known as Mexico’s liquid gold. And it’s nature’s…
Traditional Mexican skincare secrets hold the key to youthful, glowing skin. Just look at the Mexican queen of the screen, Selma Hayek. In her late fifties, she looks at least 10 years younger. What’s her secret? Along with her abuela’s advice to not wash her face in the morning, she…
Tepache is a traditional Mexican fermented drink with a rich history, crafted from pineapple rinds, piloncillo (unrefined cane sugar), and warming spices like cloves and cinnamon. Tangy, refreshing, and mildly alcoholic (usually less than 2%), this beloved beverage has been enjoyed for centuries in Mexico — both for its health…
Mexico is home to some of the most delicious and nutritious superfoods in the world. These powerhouse ingredients not only pack a punch in terms of flavor, but also offer a wide range of health benefits. From ancient grains to exotic fruits, these superfoods have been enjoyed by the people…